The Kosher Carnivore: The Ultimate Meat and Poultry Cookbook. By June Hersh - ONE COPY LEFT

Kosher meat is prized by home chefs of all faiths for its high quality, savory flavor and the humane and well-supervised conditions it was raised and butchered under. The 120 all-new, innovative meat and poultry recipes in The Kosher Carnivore will delight families who keep kosher, but will satisfy other cooks as well once they discover the fresh mixture of classic, elegantly ethnic and innovative recipes, such as:
Standing Prime Rib with Yorkshire Pudding
Classic Pot Roast
Grilled Steak Chimichurri