The No-Potato Passover: A Journey of Food, Travel and Color By

Lose yourself in the beautiful travel photography & exotic recipes of "The No-Potato Passover" and let Aviva Kanoff take you on an international culinary experience from Italy to Morocco. Explore the tastes and colors of cultures far and near as Aviva explores creative recipes with these exotic cuisines.

Every recipe in The No-Potato Passover is kosher for Pesach, which may seem surprising as these Pesach recipes lack the typical Passover starchy staples.

Leave potatoes behind! Explore the possibilities of quinoa and spaghetti squash in your Passover menu.

The recipes in The No-Potato Passover are so delicious, you'll want to make them all year round!

Aviva Kano began her culinary adventure as a child. At age 12, she prepared her rst successful Shabbos meal. Aviva graduated from the French Culinary Institute and has a degree in studio art from Hunter College. Having worked for years as a personal chef, her artistic approach has led her to creative experimentation with food. She has combined these passions to create e No-Potato Passover, a unique blend of exotic avors applied to traditional Passover recipes. --This text refers to an out of print or unavailable edition of this title.